Roots of Kakishibu
Manufactured from special small size of persimmons
only in Yamashiro area in Kyoto in Japan such as....
persimmons, especially Tenno kaki, contain lots of strong tannin. The nature
in Yamashiro area in Kyoto has the best conditions for growing those persimmons.
Mimasu, Kakishibu manufacturer has special contract with farmers to grow
those persimmons without agricultural chemicals, and have stocks to supply
at least 2 years all the time.
This is the secret to provide the high quality of Kakishibu all year around to comsumers.