Roots of Kakishibu
Manufactured from special small size of persimmons
only in Yamashiro area in Kyoto in Japan such as...

Tenno Kaki
Tsurunoko Kaki
Tamura Kaki
Those persimmons, especially Tenno kaki, contain lots of strong tannin. The nature in Yamashiro area in Kyoto has the best conditions for growing those persimmons. Mimasu, Kakishibu manufacturer has special contract with farmers to grow those persimmons without agricultural chemicals, and have stocks to supply at least 2 years all the time.
This is the secret to provide the high quality of Kakishibu all year around to comsumers